Multi Grain Harvest Bread Vegan, Gluten Free, Yeast Free, No Sugar, Video
Easy to bake gluten artisan bread under 1 hour
Short training video in artisan bread baking. The recipe was developed to be adaptable to many flavor profiles using different gluten flours, fruits or root vegetables. The bread is vegan and it contains no yeast or sugar added. I will share with you everything you need to know to bake with consistent outstanding results every time. I have 25 years as a professionally trained baker and past owner of a bakery. My training came from prestigious schools in and outside the United States. The price can not be beat. In addition, you get all the support via email or phone call to troubleshoot any issues. Signup
Gluten free grains and starches used for the bread are: quinoa, sorghum, cassava and many others. Substitutions are available.
Hi, I am Jeannette Werle and I am an Integrated certified health coach in Dayton, Ohio. Married & have two sons.
I have a love affair with food. This love affair has allowed me to create some beautiful and delicious foods that provide healing to the body. I believe that the creator gave us the ability to create food that has the power to heal when is prepared with love.
I bring a refined palate, full of experience of over 25 years in developing exceptional pastries and cakes that are not only beautiful, but healthy.
The experience and training comes from many prestigious schools within and outside the United States. My areas of interest are recipe development of European & American pastries and cakes. This includes also alternative pastries, cakes, and breads in the areas of gluten free, dairy, or vegan when possible.
I was the founder and the owner of the Cake Rack Bakery which I sold in 2018. During this time I was featured in many media venues like Cincinnati Enquirer, River City News, Polly Magazine, Cincinnati Refined, The Start Press, issuu-The Gift Issue, Cincy Chic,Serious Eats,The News Herald, Sophisticated Living Cincinnati, and House Trends Magazine Dayton, WCPO, and many others. The uniqueness of my bakery help me also developed a loyal following which I attribute to the philosophy that I had of providing exceptionally memorable food that was real too with no additives!
In addition to the above mentions, my desserts won several awards for the taste and presentation. I feel blessed that I have been able to pursue my passion!
Frequently Asked Questions
Thank you for choosing to learn how to bake artisan, vegan yeast and gluten free bread. The information provided in this course is for educational purpose only and not intended to replace the advice of your physician.